Ramos Pinto Tawny Port Size::1 Bottle Dry and warm through ripening

Dry and warm through ripening period

Follow the Coal River just 3 km north from the picturesque sandstone village of Richmond in southern Tasmania and you come to Storm Bay Vineyards where the ancient tertiary clays and limestone coupled with long

sited on a patch of dark granite (within a limestone-rich area)

Enjoy this vibrant red wine in its youth with a range of richly flavoured meat dishes

63% Aglianico fermented in barrel

Ramos Pinto Tawny Port Size::1 Bottle Dry and warm through ripeningAged in barrels, it is always more evolved than the Ruby Port. The Tawny is a three to five year old blend obtained by blending wines with different degrees of maturity brought about by the ageing process in barrels and hogshead casks.