Galician Clams in Brine, 110g Platters Enjoy this traditional Italian Easter

Enjoy this traditional Italian Easter cake with a coffee for breakfast

butter (milk)

Japanese tableware is designed to be mixed and matched at the table with other designs

Valrhona Dulcey 35% blonde chocolate chips are smooth and creamy with a golden hue

Allergy advice: Allergens listed in bold

Galician Clams in Brine, 110g Platters Enjoy this traditional Italian EasterGalician clams in brine are small round clams with lovely natural sweetness. Clams are a popular Spanish tapas dish, along with razor clams and squid in tomato sauce. The delicate clams are delicious served in a garlic, butter and parsley sauce with al dente spaghetti, or scattered over colourful seafood paella. Try adding them to a warm salad, with roasted veg, fried chorizo, torn basil and croutons. Product formulations and details may change. For