La Narval Premium Small Galician Scallops in Olive Oil with Garlic & Chilli, 120g Bamboo steamer the baking cloche set is

the baking cloche set is perfect for all bread types

Suitable for oven temperatures up to 220°C

Use it for dressing salads and finishing soups

Jimbobart was founded in 2009 by James Ward

fat reduced cocoa powder (25%)

La Narval Premium Small Galician Scallops in Olive Oil with Garlic & Chilli, 120g Bamboo steamer the baking cloche set isLa Narvals Galician scallops are preserved in olive oil with garlic and chilli. They are volandeiras, or queen scallops. These small bivalves are known for their firm texture and mild, sweet flavour. Tinned scallops are a delicious addition to your pantry. You can enjoy them straight from the tin or gently warmed. Serve with crusty bread to mop up the infused oil. You can pair them with a glass of cava or white wine. Garlic and chilli add heat and