Uwe Schiefer Purbach Blaufränkisch Rosé 2016 saint-péray Initial palate is very supple

Initial palate is very supple and complete

While Les Tosses is planted to Carignan on pure llicorella slate

Half the grapes were direct-pressed

Dried meats

85% whole berry

Uwe Schiefer Purbach Blaufränkisch Rosé 2016 saint-péray Initial palate is very suppleSchiefers Ros is drawn from Blaufrnkisch rooted in the Muschelkalk (mussel chalk or shell limestone) of Leithaberg. Starting its initial fermentation as whole bunches, its really an orange ros hybrid; a bone dry, phenolic, food loving style that Schiefer has been working to perfect since the late 1990s. The juice is pressed off after three days infusion to continue its fermentation and levage in large, old oak barrels. If youre expecting a provenal