Xavier Monnot Volnay 1er Cru Clos Chenes 2021 2018 with plenty of pepper and

with plenty of pepper and pumice stone tannin

opening to sweet

You can see where the name came from

it looks like the best is yet to come

and Agrapart uses around 40-50% reserve wine

Xavier Monnot Volnay 1er Cru Clos Chenes 2021 2018 with plenty of pepper andVolnay is often described as silky and elegant but the wines can vary in style depending on the soil and elevation of the vineyard. The premier crus situated south of the village, like Clos des Chnes, have a high percentage of limestone and show classic Volnay character of perfume and finesse. Red Burgundy might be the world's most flexible food wine. The wines high acidity, medium body, medium alcohol, and low tannins make it very food friendly. Red