Domaine de la Bergerie Anjou Blanc Sous La Tonnelle 2023 Grape_Cabernet Franc at 570–600 meters above sea

at 570–600 meters above sea level — high enough that slow

Utilizing wild yeast and bottle fermentation

She launched her own project in 2015

natural fermentation in cuve

Our wine club subscription typically comprises of a white

Domaine de la Bergerie Anjou Blanc Sous La Tonnelle 2023 Grape_Cabernet Franc at 570–600 meters above seaThe Land Sous La Tonnelle comes from organic vineyards in Anjou, specifically from parcels around Champ sur Layon and Rablay sur Layon in the central Loire Valley. The fruit is sourced from two sitesLa Bergerie and La Girardireplanted to Chenin Blanc on soils of clay, schist, and gravel. These hillside vineyards sit within the broader Layon Valley, an area known for schist driven soils that retain warmth while still providing drainage and structure to