Louis Francois Pectine NH Nappage, 1kg Truffle Sauces This press is ideal for

This press is ideal for soft dough made from masa harina

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discover the brand’s tinned Italian broccoli

The Dot has a water-resistant case that incorporates a stand – for sitting on a worktop – and magnets on the back – so you can keep it attached to the cool side of an oven or a barbecue leg in easy reach

Louis Francois Pectine NH Nappage, 1kg Truffle Sauces This press is ideal forLouis Francois Pectine NH Nappage is a powdered gelling agent for glazes and fillings. This pectin is ideal for professional patisserie. It helps to achieve the perfect texture for toppings, tart fillings and coatings. This gelling agent is perfect for coating fruit pulp. Being thermo reversible, it can be re worked several times without losing its qualities. This 1kg size is ideal for professional kitchens and pastry chefs. Recommended dosage: