Joyce Chen - Classic Series - Carbon Steel Wok - 14" arc And while he's known for

And while he's known for his savory and vegetarian dishes

Each design element of this kitchen tool is constructed to give you the maximum basting capacity without dripping a drop

the couche keeps the dough’s shape intact and its surface uniformly dry as it proofs and rises

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there are plenty of plant-forward favorites

Joyce Chen - Classic Series - Carbon Steel Wok - 14" arc And while he's known forTurn the burner all the way up. This carbon steel wok was made to handle high heat. This means that you can get that perfect Maillard reaction (aka browning) on sliced meats without overcooking. Stronger than cast iron, its also lighter and therefore more nimble, tossing veggies and rice with ease. At 14 inches, this large carbon steel wok can serve up a very generous meal. All this wok asks in return is that you season its uncoated surface regularly,