US$ 10.00
Oak-aged Chardonnay from warmer climates lends itself well to grilled fish
This is silky in texture
volcanic soils of the Massif Armoricain
the rest from dry grown 50yo bush vines in Alto Vinalopó from ‘Parcela el Veneno’ and ‘Parcela Los Burros’
with red/brown earth and layers of buckshot ironstone over orange clay
Brunello di Montalcino Riserva 1991 vincent-latour Oak-aged Chardonnay from warmer climatesRuby red with light garnet hues. This wine is delicate, dark, and very inviting. Varietal freshness prevails alongside intriguing opening notes of tar and plums macerated in white spirit, altogether refined by a gentle frame of spices from the oak. A unique combination of power and elegance. The structure afforded from tannins is complemented by the wines full body with lively acidity. The finish is generous, complex, and long.