Chateau Capbern 2016 raw Loaded with balsalm underscored by

Loaded with balsalm underscored by rocket llicorella

It is produced exclusively from Syrah grapes

with the proportions of Cabernet Sauvignon and Petit Verdot both climbing

as well as spicy and earthy notes that blend harmoniously with hints of chocolate and vanilla

and two local Aussie Pinots

Chateau Capbern 2016 raw Loaded with balsalm underscored byChateau Capbern (formerly Capbern Gasqueton) is on a roll since the new owners took over the estate, along with Calon Segur, in 2012. Already blessed with prime vineyards close to heavyweights Montrose and Phelan Segur, their winemaking facilities have recently been rejuvenated and the wines haven't looked better. Vineyards at the estate are planted to 62% Cabernet Sauvignon, 37% Merlot and 1% Petit Verdot, with an average vine age of 30 years.