Verget Mâcon-Charnay Clos Saint-Pierre 2023 the-wine-front The fruit comes from fully

The fruit comes from fully ripe berries

seemingly very full bodied but impeccably balanced

A dessert substitute

especially in the 70s and 80s

Renowned and admired winemaker Álvaro Palacios has a gift for interpreting the landscape and extracting the best from each of the varieties in the vineyards he works

Verget Mâcon-Charnay Clos Saint-Pierre 2023 the-wine-front The fruit comes from fullyClos Saint Pierre lies on the south facing slopes of the Mont du Mconnais, where soils are varied but limestone is prevalent. The fruit was harvested in the last week of August and the free fun juices fermented in stainless steel tanks until the end of November. The wine matured for eight months in tank. One of the more seductive wines in Vergets 2023 portfolio, its nice and dense with layers of fleshy white fruit, red apple and biscuity flavours