Light Soy Sauce - Lee Kum Kee Size:500 gm and versatile red capsicum that

and versatile red capsicum that elevates a wide range of dishes with its delightful taste and visual charm

Semolina Couscous is small pasta made of semolina

It can be used to top various dishes to make them spicier

pastas or stews for an extraordinarily creamy consistency

Just like a fine wine

Light Soy Sauce - Lee Kum Kee Size:500 gm and versatile red capsicum that100% naturally fermented soya sauce Strong umami flavour Can be used in Asian cooking Saltier and light used as dip sauces for dimsum or momos It is naturally brewed. Ingredients Water, salt, soybean, sugar, wheat flour, sodium benzoate added as a preservative, Disodium 5 Inosinate & Disodium 5 Guanylate as flavor enhancers.