Christine Le Tennier Yuzu Flavour Pearls Japan Offers Taste Of Truffle With Mushrooms

Taste Of Truffle With Mushrooms & Almonds

acidic sweetness of the syrup means you can use it in place of an aged balsamic in some recipes

We recommend soaking for 10-20 minutes before each use

sauces and dried spices from around the world follow chilli’s journey from its native Mexico – represented by chilli de arbol – across to Europe

You'll have all the recipes at your fingertips to become a ramen expert at home

Christine Le Tennier Yuzu Flavour Pearls Japan Offers Taste Of Truffle With MushroomsEnjoy the yuzu flavour pearls with oysters, in cocktails, or with Japanese style fish dishes. The yuzu flavour pearls are pale lemon yellow colour, with a citrussy floral aroma from yuzu, the prized Japanese citrus fruit. Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any