Spinifex Lola cristom-vineyards hmmm … it’s a dead-set

hmmm … it’s a dead-set beauty

lifted red cola over meat glaze

This barrel-fermented rosé has aromas of oak and red berries

(from Pinot Noir) are vinified as light

The nose is rich and enticing with black and red berry fruit and liquorice notes

Spinifex Lola cristom-vineyards hmmm … it’s a dead-setPete Schell is crafting a slew of exciting, avant garde whites from the Barossa and Eden Valleys these days, yet his cherry cola blend is the original, and some would say the most multi layered white. At three quarters of the blend, Semillon again takes centre stage in this years Lola, joined by Clairette, Ugni Blanc and Vermentino. The Semillona grape that has been grown in the Barossa Valley since the 1850sis sourced from three old vine vineyards