Gozen Green Pea Miso 300g, With Live Koji Culture Exfoliating bovine spongiform encephalopathy (BSE)

bovine spongiform encephalopathy (BSE)

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Gozen Green Pea Miso 300g, With Live Koji Culture Exfoliating bovine spongiform encephalopathy (BSE)GOZEN Green Pea Miso has a sweet and mild variety with a green floral note. Made with traditional Japanese fermentation technique and NO SOYBEAN is used. Ingredients Green Pea, Rice, Salt, Alcohol (ABV 2%). Nutritional Information Per 100g Energy: 715kj, Protein: 5. 7g (Gluten: Not Detected), Fat Total: 0. 8g (Saturated: 0. 3g), Carbohydrate: 35. 3g (Sugars: 25. 3g), Sodium: 4685g Country Of Origin Japan. How To Use This product is best for (but not