Calabrian Chili Lumache, Limited-Edition Specialty Pasta salt and pepper Molecular Gastronomy: Scientific Cuisine Demystified

Molecular Gastronomy: Scientific Cuisine Demystified focuses on introducing the subject to readers and future chefs who have minimal or no experience in the molecular gastronomy of various foods

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Calabrian Chili Lumache, Limited-Edition Specialty Pasta salt and pepper Molecular Gastronomy: Scientific Cuisine DemystifiedCurl up with spicy flavor, one shell at a time. Spice lovers will fall hard for our limited edition Spicy Calabrian Chili Lumache. This fiery pasta is made with real chilis to bring the heat to any pasta dish. Inspired by nature, Lumache derives its name from the Italian word lumaca, meaning snail, due to its resemblance to a snails shell. Lumache is closely associated with southern and central Italy, where it became popular for its versatility in