Chateau Val De Roc 2016 biancavigna Chardonnay brings some stone fruit

Chardonnay brings some stone fruit flesh and greater middle palate weight and a softness from maturation in neutral oak barrels

Fruit comes from vines of up to 25 years of age

Gourmet Traveller Wine Magazine

cool fermentation in stainless steel for about four weeks

Elegant mineral nose with notes of citrus and peach

Chateau Val De Roc 2016 biancavigna Chardonnay brings some stone fruitSavory and a touch smoky, this wine boasts good structure and supple texture. A black fruit core of plums and raspberries, dappled with sweet spice, balance game meat notes on the long finish. Would pair well with slow roasted, garlic and herb lamb leg, or grilled cocoa and spice rubbed pork chops.