Marc Bredif Vouvray Collection 1947 hamay allowing the grapes to

allowing the grapes to

coming to the contemporary table and doing it very well

the aromatics sing and the citrus acid palate gives great length of flavour

chilled overnight and hand sorted prior to being lightly cold pressed as whole bunches

sparkling and perhaps fortified

Marc Bredif Vouvray Collection 1947 hamay allowing the grapes toRecognized for its Vouvray but also for its mellowness, Mr. Brdif was a pioneer in the world of winemakers, creating the sparkling Vouvray from the early twentieth century. In 1980, Baron Patrick de Ladoucette took over the torch in true love of wine. Enlightened by quality and tradition, it has given new life to this centuries old house . Its cellars troglodytes du Domaine, dug in the tufa from the tenth century, are among the most beautiful and