Chateau La Mondotte, St. Emilion Grand Cru Classé 2015 priorat Owned by the Petrie family

Owned by the Petrie family

Fernando de Castilla Solera Reserva Brandy is produced in the Jerez region of Andalusia

Hinton Hill Country Pinot Noir 2016 is a New Zealand pinot noir style red wine from the Central Otago region in New Zealand

Notes of cherry

les marnes bleues

Chateau La Mondotte, St. Emilion Grand Cru Classé 2015 priorat Owned by the Petrie familyA fresh and fruity Saint Emilion red wine The Chteau La Mondotte is a red wine produced in the appellation of Saint Emilion. It is made from a blend of 80% Merlot and 20% Cabernet Franc and is aged for 18 months in new oak barrels. The Chteau La Mondotte 2009 exudes splendid aromas of incense, mineral, liquorice, black cherry, blackberry, cedar and forest floor. On the palate, it shows an extraordinary richness and voluptuousness, and offers freshness