Negroni Prosciutto Di Parma PDO, Aged 24 months, Approx. 16 lb Truffle_Powder The simple way of making

The simple way of making our dressings is to knowingly adding flavors to the Extra-Virgin Olive Oil

Ingredients icing sugar packet (4%): Sugar

Produced in Tuscany by the renowned Frescobaldi family estate

extra-virgin olive oil with golden highlights celebrates 150 years of Italian unification

Commitment to Pure Authentic Chocolate

Negroni Prosciutto Di Parma PDO, Aged 24 months, Approx. 16 lb Truffle_Powder The simple way of makingNegroni Prosciutto Di Parma PDO, Aged 24 months Crafted according to the strict rules of the Consortium of Prosciutto di Parma, Negroni Parma Ham is made from heavy Italian pigs and dry cured in the hills surrounding Parma. Aged for 24 months, this luxurious product yields fragrant and silken slices of prosciutto that are ideal as part of an antipasti platter, layered in sandwiches and panini, or cut in strips and served atop pasta or salad. PDO