US$ 30.00
Work in both the vineyard and winery is meticulous with no stone left unturned
strength and balance
Malolactic fermentation takes place in used French oak barrels (part new)
Since Henri Lurton took over in 1992
It’s drawn from a single hectare of 70-year-old vines
Geoff Merrill Parham' Cabernet Sauvignon 2016 Size::6 Bottle Case Work in both the vineyardGeoff Merrill Parham Cabernet Sauvignon is a deep red coloured wine with purple hints. It was aged in brand new American oak hogsheads for 27 months. Its complex and powerful bouquet exudes aromas of roast beetroot, dark chocolate, black olive, blueberry, licorice and mint. The focussed yet balanced oak creates depth as it opens up in the glass. The palate is fleshy, full of tannins, structured with tight acidity, and displays flavours of dark blue
US$ 30.00
US$ 25.00
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US$ 200.00
US$ 12.44