Fontanassa Gavi Ca' Adua 2024 Region:Piedmont with almond butter

with almond butter

which is to say winemaker Albert Jané is dedicated to old traditions

Despite the low-key nature of the operation

but the palate is pure stone with a shot of lemon and green apple that bursts on the finish

A couple extra years of bottle age have given this wine time to develop a suave and creamy texture – still crisp – that reminds us of Chablis

Fontanassa Gavi Ca' Adua 2024 Region:Piedmont with almond butterPart of the appeal of Gavi is that its just Gavi. Historically, the very best Gavi has been labelled Gavi from Gavi, which is a little cheeky if you think about it. As wine merchants, we appreciate the confidence. Fontanassas owner Marco Gemme, however, wanted to be a little more specific. He inherited some of the denominations finest vineyards in the late 1980s, on iron rich clay soils in the rugged yet impossibly green countryside of southeast