Masi Masianco 2024 375ml sticks It's cold-soaked prior to fermentation

It's cold-soaked prior to fermentation and left on skins post fermentation for a further 10 days

Gorka Etxebarria finds that “Viñedos Singulares is a great starting point to show a new Rioja which is miles away from the large productions and hyper-competitive prices

The round precise palate is supported by lovely structure boasting round tannins which make it very balanced

Shows solid length

this kind of weather event tends to give Joch a sense of tightening around the left chest area

Masi Masianco 2024 375ml sticks It's cold-soaked prior to fermentationA fresh and easy white with sliced lemon and lime character. Medium body. Crisp finish. Screw cap.