Plus & Minus Prosecco moutai This intensely aromatic bouquet of

This intensely aromatic bouquet of Rosé petals and candied peel is at its best when consumed within a year of opening

and pressed off skins and handled without sulphur dioxide to minimise phenolic extraction

David Schildknecht: “A sense of style and sureness of instinct regarding all aspects of viticulture … such as any Mosel riesling grower could be happy to have achieved in a lifetime

From fruit grown on richer soils that are still on a limestone base giving the wines good freshness and body

citrus fruits and aromatics with an off-dry finish

Plus & Minus Prosecco moutai This intensely aromatic bouquet ofZero Alcohol Wine A delicious dry non alcoholic Prosecco, a profusion of citrus and just cut apple on the nose. A softly effervescent palate that delivers a firm weight with great fruit flavour. Perfect for any occasion with a touch of sweet fruit and a cleansing acidity on the finish. Chill well and serve as an aperitif or with a variety of cuisines.