Vintage Retro French Trout Recipe Plate Dessert plus Steven Raichlen’s proven tips
Description
plus Steven Raichlen’s proven tips
wistful masterpiece
An original Weston Table lobster illustration is the center of attention on this eco-friendly
Artisan crafted
A wide brimmed artisanally made bowl with high sides designed for filling with pasta
Vintage Retro French Trout Recipe Plate Dessert plus Steven Raichlen’s proven tipsThis porcelain plate features a recipe in French for a classic trout prepared "Au Bleu" style, poached in court bouillon and served with boiled potatoes, parsley, lemon wedges, and melted butter.
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