Oppidan Four Grain Small Batch Bourbon Rockey's The Añejo Rum was aged

The Añejo Rum was aged in the Cihuátan valley for at least 8 years in American oak ex-Bourbon barrels

Sazerac Rye is the product that built the company

Old Forester has about as much tradition as you can get in a Bourbon

This could be the most authentic

you wonder

Oppidan Four Grain Small Batch Bourbon Rockey's The Añejo Rum was agedAn aromatic, nearly Cask Strength Bourbon with four grains and no compromises. Jeff Walsh is living his dream. After a first career as a trader in Chicagos investment markets, he decided to take up distilling. He says that he was "driven crazy" by oblique deceptions in the Whiskey markets with fake historical ties and 100% "sourced" Spirits. So he started with a sixty gallon pot still in 2013 and experimented with product development in Wheeling,