Babo Rosato canon-fronsac A wine with flesh and

A wine with flesh and volume - a flavourful mouthful

Selection from old vines

It carries the richness of a warm season but remains lifted by alpine freshness and saline precision

1% Petit Verdot and 1% Cabernet Franc

The finish is looooong and leaves where you started

Babo Rosato canon-fronsac A wine with flesh andVineyards are near Vinci on the western flank of the Chianti region. The soils here are albarese, compact clay and limestone. We like using the Sangiovese Grosso fruit as its well suited to making a modern savoury style Rosato. Pale salmon in colour, aromas of fennel and roses. The palate shows cherry, aniseed with fresh acidity and a clean dry finish.