The Modern Tagine Cookbook - Ghille Basan bar on the stovetop instead of

on the stovetop instead of the traditional oven

Kitchen Hacks is a beautifully designed guidebook to hacking your kitchen

staining and salt pitting

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The Modern Tagine Cookbook - Ghille Basan bar on the stovetop instead ofThese hearty one pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are