Argiolas Linea Tradizione Perdera Monica di Sardegna DOC 2023 -STOCKTAKE- maldonado rich coffee-infused spirit produced in

rich coffee-infused spirit produced in Sydney's White Bay by Red Mill Rum

Partial whole berry fermentation—necessitated by the naturally small berry size—adds further complexity

combining finesse with subtle power

Luminous ruby colour

and evolves with each whiff

Argiolas Linea Tradizione Perdera Monica di Sardegna DOC 2023 -STOCKTAKE- maldonado rich coffee-infused spirit produced inPerdera means "quarry" in Sardinian and is an elegant expression of the indigenous Monica grape variety, supported by small amounts of Carignano and Bovale Sardo. The grapes grow on calcareous and marly soils near Cagliari, where they develop early ripeness and precise fruit. Fermentation is controlled in stainless steel, but the real depth comes from the ageing: around six to eight months in neutral French barriques and around four months in cement