Domaine Labruyère Moulin à Vent ‘Coeur de Terroirs’ 2020 -STOCKTAKE- astoria showing layers of earth

showing layers of earth

a Chambolle-Musigny Vieilles Vignes and also a Gevrey-Chambertin

while the high proportion of iron often brings out smoky notes

Suggested food pairing: partridge with cabbage or a fillet of beef

The recently released 20 Years Old Verdelho from Henriques & Henriques certainly shows that

Domaine Labruyère Moulin à Vent ‘Coeur de Terroirs’ 2020 -STOCKTAKE- astoria showing layers of earthThis cuve is a selection of great terroirs of Domaine Labruyre, predominantly originated from granite soils rich in quartz. Grape variety : 100% Gamay Planting density : 4 000 vines per acre 10 000 vines per hectare Average age of vines : 50 years Harvest : Grapes are harvested manually in 15 kg crates before passing on a double sorting table and are 100% destemmed. The fermentation takes place in concrete vats, in order to isolate each plot and to