Bleeding Heart Cabernet Sauvignon baceofy20off2026 made using natural philosophies with

made using natural philosophies with no additions and no sulphur

starting with the natural wild yeast ferment and finishing after 11 months in fine grained French oak

this brilliant wine exhibits cherry Danish

The palate is tightly wound and again impressively pure with floral and citrus flavours giving definition by mineral and lime acidity before an impressively long finish

Tannins begin rounded and broad

Bleeding Heart Cabernet Sauvignon baceofy20off2026 made using natural philosophies withSummary: Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full bodied wines that are incredibly satisfying. Few that experience the lifestyle of food and wine or the beautiful landscape could argue that it is not better a bleeding heart than none at all. Vineyards: Sourced from a combination of established, dry grown vineyards in central South