La Favorita White Truffle Cream, 80g European Sauces & Condiments olive oil is an Alziari

olive oil is an Alziari house-speciality made purely from young

rather than round

Use this ground chocolate when making gelato

Remove the lid at the table and upturn it to hold the discarded shells of your mussels

Every sushi chef should have a good sashimi knife like the Japanese AUS10 slicer

La Favorita White Truffle Cream, 80g European Sauces & Condiments olive oil is an AlziariLa Favorita white truffle cream brings an earthy richness to your Italian cooking. Made with porcini mushrooms, olive oil and white truffle, this luxurious ream is fantastic tossed through cooked spaghetti for a simple weeknight dinner, or use it as a base for white pizzas spread over bases, then top with mushrooms and pancetta for an indulgent sharing style feast. About La Favorita La Favorita was born just after the second world war. The founder