Salcis Mini Wild Boar Salami, 200g Gochujang a little vinegar with the

a little vinegar with the 'mother'

It’s the perfect treat for any dark chocolate connoisseur

For allergens see ingredients in bold

Use this wood handle silicone spatula to scrape every last bit from pans and bowls

this set is your passport to paella

Salcis Mini Wild Boar Salami, 200g Gochujang a little vinegar with theEnjoy a taste of Tuscany with Salcis mini wild boar salami. Produced near Siena, its made with a mix of pork and wild boar meat. Salcis adds garlic, spices and black pepper to enhance its meaty flavour. The slow curing process gives the salami a firm, succulent texture. Serve it thinly sliced at room temperature to appreciate its complexity. Its delicious on its own or served as part of a charcuterie board. This small salami is perfect for picnics and