Verget Mâcon-Charnay Clos Saint-Pierre 2021 Size::1 Bottle The slow and natural winemaking

The slow and natural winemaking takes place in oak barrels with indigenous yeasts and bacteria for a total fermenting time of 24 months

with our first pick starting two and a half weeks later than the previous average

Unfortunately

with a steeply terraced

but will open nicely with bottle age

Verget Mâcon-Charnay Clos Saint-Pierre 2021 Size::1 Bottle The slow and natural winemakingClos Saint Pierre lies on the south facing slopes of the Mont du Mconnais, where soils are varied but limestone is prevalent. Due to frost, the 2021 was drawn from very low yields, gifting a wine of impressive density to match this cool vintages energetic drive. Harvested from 23 to 24 September, the free fun juices fermented entirely in used barrels until the end of January. Its a beautifully pitched, coiled white Burgundy, with cool stone fruit and