Domaine Alain Graillot Crozes-Hermitage La Guiraude 2023 bual charcuterie and wild Mediterranean herbs

charcuterie and wild Mediterranean herbs

slightly herbaceous reminding red berry fruits

Translucent deep onion brown amber colour

This enables them to retain excellent tension and aromatic complexity as well as a smooth

Jean Darroze was a famous chef in the region and his son Francis added to their culinary talents by sourcing single estate Armagnacs from around the region

Domaine Alain Graillot Crozes-Hermitage La Guiraude 2023 bual charcuterie and wild Mediterranean herbsThe limited production La Guiraude is Graillots tte de cuvemade only in vintages where the wines exhibit particularly intense and age worthy personalities. Its a barrel selection, so the winemaking is the same as the classic Crozes, although the chosen casks age longer in both barrel and bottle. The Graillots are quick to point out that La Guiraude is not necessarily seen as a better wine than the Domaines Crozes; instead, it is typically more