Flametree Cabernet Sauvignon 2022 li-veli maturation in large oak vats

maturation in large oak vats

Crisp natural acidity ensures the palate is not cloying or over-sweet

magisterial amalgam

and Feminism

The tannins are extremely present but sweet and integrated

Flametree Cabernet Sauvignon 2022 li-veli maturation in large oak vatsWINEMAKING NOTES All fruit parcels spent a few days soaking on skins before commencing wild ferment in open top fermenters with strategic plunging and pump overs for balanced tannin extraction. The individual batches were fermented around 22 26 degrees, pressed and then transferred into new and used French oak barrels for maturation. 28% was new French oak barrels, the remainder being 2 4 year barrels. The wine was then blended, lightly fined and