Skeppshult Cast Iron Pepper & Spice Grinder Bowl, 9cm Muslin Cloth & Cooking String egg and breadcrumbs and then

egg and breadcrumbs and then fry

Apply the pork needle to the meat skin before cooking to ensure crisp crackling

with a very gentle acidity - use when lemon juice or vinegar might be too tart

as the holes let moisture evaporate in the oven

Once opened keep refrigerated

Skeppshult Cast Iron Pepper & Spice Grinder Bowl, 9cm Muslin Cloth & Cooking String egg and breadcrumbs and thenSkeppshults large cast iron spice grinder is a fantastic way to grind spices such as cumin seeds, star anise, peppercorns or coriander seeds. Simply pour a few whole spices into the pot, then lightly push and twist with the inner section. The weight of the cast iron means you don't have to apply much extra pressure, so although it feels heavy it isn't tiring to use. You can also use the grinder to store any unused herbs and spices the inner section is