Creme Brulee Blow Torch Sugars Ladle the stock into risottos

Ladle the stock into risottos for a strong flavour

all lend interesting taste and their distinct fragrances to the sparkling aperitif

All-butter spelt crackers: Spelt flour (64%)

Use it to remotely monitor your cooking temperatures and receive alerts to your phone when your food is cooked

Valrhona products are the chocolates of choice for high-end restaurants

Creme Brulee Blow Torch Sugars Ladle the stock into risottosThis butane fuelled blow torch will give your crme brulee a golden, caramelised crust that shatters under your spoon. This essential kitchen gadget produces a steady, hot flame that can melt sugar, scorch meringues and toast marshmallows for an indulgent hot chocolate. Its a game changer for roasted red peppers for salads and romesco sauce. Any dish you might put under the grill will benefit from a quick blast from the blow torch. Use it to sear