Vecchie Terre Di Montefili Bruno Di Rocca IGT 2017 valdifalco-morellino walnuts and Italian sausage thrown

walnuts and Italian sausage thrown in for good measure

the structure juicy and light-footed

Due to its production

Beautiful modern-style character

and in contrast to virtually all other houses

Vecchie Terre Di Montefili Bruno Di Rocca IGT 2017 valdifalco-morellino walnuts and Italian sausage thrownBruno is the second top wine from Vecchie Terre di Montefili and an almost single varietal Cabernet that impressively underlines its Tuscan origins in a rich garnet red. Restrained on the nose, it initially only gently reveals dark berries and light spicy tones. Then we discover herbal accents, blackberry, crushed rock and liquorice, which reveal more of its Tuscan identity with every sip. Voluminous and fresh on the velvety palate, the acidity and