Distillerie Mette Pineapple (Ananas) 45% 500ml chateau-sociando-mallet Eight hours’ maceration on the

Eight hours’ maceration on the skins

It’s got that core of pure

Touriga Nacional is ideally suited to the maritime climate of McLaren Vale

(The legislation requires a minimum aging of 15 months)

Inspired by and named after the visionary engineer Ralph Dodd

Distillerie Mette Pineapple (Ananas) 45% 500ml chateau-sociando-mallet Eight hours’ maceration on theVictoria pineapple is harvested at the beginning of winter. After maceration in our wine brandy, they are distilled once in our copper pot stills. Our pineapple spirit is aged for at least one year in stainless steel tanks before bottling. Consume it as a digestive at 13c in a tulip glass. Colour: transparent, clear. Nose: frank and enchanting, with notes of roasted pineapple. Palate: fruity, with flavours of pineapple sorbet and caramelised