Weninger Ponzichter Red Blend NV Region:Burgenland for charcuterie boards

for charcuterie boards

because brilliant Roussette de Savoie - for example - is not exactly what the wine drinking market is asking for

he wasn’t trying to write an opus

while the palate shows notes of smoky soil

you should wash the product well with soap and water or if you prefer you can boil some hot water over low heat for 10-15 minutes

Weninger Ponzichter Red Blend NV Region:Burgenland for charcuterie boardsThe border between Austria and Hungary looks wrong. It zigs and zags hither and to, an artificial line that once caused a fair amount of strife. For forty odd years this little patch of sunny farmland around the town of Sopron was a loose seam in the Iron Curtain, and people on both sides preserved the memory of a time when there was no border at all. The Weninger family have been among the winemakers of Burgenland or Sopron rebuilding their ancient