Sobacha - Crushed Roasted Buckwheat Seeds, 170g Kitchen Matches and the recipe is still

and the recipe is still used by Moutarde de Meaux to make their famous Pommery mustard today

so you can keep things like tongs and spatulas close and keep your hands free

This concentrated coconut flavour brings an intense coconut flavour and aroma to baking and patisserie

corn flour

allowing you make a flavoursome and authentic Spanish paella

Sobacha - Crushed Roasted Buckwheat Seeds, 170g Kitchen Matches and the recipe is stillSobacha is a Japanese tea made with buckwheat seeds. These crushed buckwheat seeds infuse more quickly than whole seeds. Stir two teaspoons of buckwheat into a cup of boiling water for traditional hot sobacha. Or leave the tea to cool and enjoy chilled. The roasted buckwheat has a gentle malty flavour. Use it to flavour other hot drinks such as lattes or whipped dalgona coffee. Crushed buckwheat seeds also work well in baking recipes. They add texture