Domaine de Fa Fleurie Roche Guillon 2016 maggie-beer A bit of raw steak

A bit of raw steak like quality to the nose

delicately juicy with a firm acid structure

while long

Grown in the high-altitude vineyards of the Cafayate Valley in Salta

liquorice and tobacco

Domaine de Fa Fleurie Roche Guillon 2016 maggie-beer A bit of raw steakGrapes are naturally fermented, semi carbonic style, with 100% whole bunches in concrete fermenters. The ferments last for 7 10 days and the wines are then matured in large oak barrels (20 and 30 hl Stockinger foudre and some 600lt demi muid). Certified organic (biodynamic farming). The wine making is the same as above. This is from Roche Guillon, a steep, terraced climat in Fleurie. Rising to 350 metres altitude, it lies on a hillside close to Ponci