Robert Oatley G22' Grenache fronsac Carefully balanced natural acidity brightens

Carefully balanced natural acidity brightens and focusses the sustained finish

the Vermouth obtained is aged in oak barrels for at least 4 months

Aging on fine lies

fruit sweetness

rich with spice

Robert Oatley G22' Grenache fronsac Carefully balanced natural acidity brightensGrapes from the southern end of McLaren Vale were fermented on skins in a combination of open and closed fermenters then matured for a short period in tank prior to bottling. This is an unwooded red wine similar in weight and body to a young Pinot Noir Tempranillo or Sangiovese. It should be enjoyed at least lightly chilled which will allow its lifted aromatics and bright breezy personality to shine.