Bruno Giacosa Dolcetto d'Alba 2017 cantine-pra and blue cheeses
Description
and blue cheeses
The wine is medium bodied
Just-ripe cherry
citrus and stone fruit nuances
The fermentation occurs at around 25 degrees and the malo is in barrel
Bruno Giacosa Dolcetto d'Alba 2017 cantine-pra and blue cheesesRuby red colour with violet reflections. Winey and fragrant bouquet. Dry and full flavour with a pleasing, bitterish aftertaste typical of this variety.
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