Navarrico Hand-Peeled Peach Halves in Syrup, 950g Pariani created in 1891 to celebrate

created in 1891 to celebrate the Paris to Brest bicycle race

Store in an airtight container after opening

glucose syrup

This classic vinegar enhances the ingredients it’s served with

rice flour

Navarrico Hand-Peeled Peach Halves in Syrup, 950g Pariani created in 1891 to celebrateServe Navarrico hand peeled peach halves in syrup with Greek yogurt or gelato for a simple summer dessert. Peeled by hand, cooked, then preserved in a sugar syrup, these peaches have a delicate, floral flavour. Use these peach halves when baking frangipane tarts, almond cakes, serve on the side of nutty cheeses, or layer with sponge fingers to make trifles. Explore our full range of Spanish ingredients here. Product formulations and details may