Luciano Sandrone Valmaggiore Nebbiolo d'Alba 2022 lenswood The wine fermented spontaneously and

The wine fermented spontaneously and aged on fine lees for 10 months in glass-lined tanks

with slatey minerality

creamy palate – with volume but not fat – and a cool

has been an institution from this Benedictine monastery for centuries

5 hectares of this prime vineyard made up predominantly of very steep parcels

Luciano Sandrone Valmaggiore Nebbiolo d'Alba 2022 lenswood The wine fermented spontaneously andA precipitous 50% gradient in places, Valmaggiore is planted to a high density of 8,000 vines per hectare and the soil here is comprised almost entirely of pure sand littered with fossilised crustaceans (i. e. it is a chalky sand). This soil gifts a remarkably perfumed and elegant expression of Nebbiolo, nothing to do with the more powerful style of wine produced in the clay rich soils of Barolo and Barbaresco. For those new to this wine, the Sandrone