Voliero Rosso di Montalcino 2023 newtag This flagship wine is a

This flagship wine is a multi-award winning classic and shows Irvine's dedication to this variety

The juice is then fermented for around 18-25 days with a total maceration of approximately 23-29 days

very long wine still needs to absorb more of its oak element but should gain in complexity for at least a decade

then 15 months in fine French oak to knit it all together

The ferments spent between 10 – 14 days on skins

Voliero Rosso di Montalcino 2023 newtag This flagship wine is aElegant and refined with alluring redand black fruits, flowers and mocha in the nose and mouth, this Rosso di Montalcino is made from the younger Brunello vines. It will make a perfect accompaniment to pork dishes, especially with rosemary accents, grilled tuna, pasta pomodoro or bolognese, and or with fine Italian cheeses.