Dune Bonaire Rosé 2025 cumulus The successes of that wine

The successes of that wine encouraged Nathalie Theulot to add a new label to her small portfolio of négociant wines

lemon and orange rind scents followed by talc and mineral notes

savouring the fresh textual acidity of juicy Nashi pear

the new release from the Trésors du Château collection

with juicy cherry and berry flavors balanced by gentle acidity and light bubbles that keep it from feeling heavy

Dune Bonaire Rosé 2025 cumulus The successes of that wineOur BONAIRE ROS is made from Carignan, Sangiovese and Shiraz that we pick and press together. Approximately half is fermented in seasoned oak, ambient temp, wild ferment on full solids. The other portion is fermented in steel on light lees and at a cooler temp. Post ferment the two portions are blended back together and mature in seasoned oak on light lees for 6 months prior to bottling. The style is bone dry but full of texture. Aromas of red cherry,