The Flavor Equation - Nik Sharma art Made in Rochester

Made in Rochester

Tieghan also shares flavor-packed family go-tos

Guava Cheesecake or Quince and Brioche Bread Pudding with Dried Sour Cherries

The book will include stories from the restaurant’s rich history and feature its most popular recipes

while also providing a place to set your hard-working spoon down

The Flavor Equation - Nik Sharma art Made in RochesterAroma, texture, sound, emotionthese are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma,scientist, food blogger, and author of the buzz generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. Provides inspiration and